Food Technology — Profplanet

Module I

4 units · 18 chapters

Communication Skills Food Processing Raw Materials Preparation Food Plant Hygiene Dairy Products Processing

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Module II

4 units · 16 chapters

Work Ethics And Practices Food Processing And Preservation Principles I Fruits And Vegetables Processing Baked Products Processing

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Module III

4 units · 17 chapters

Digital Literacy Food Laboratory Practice Confectioneries Processing Meat Products Processing

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Module IV

5 units · 18 chapters

Entrepreneurial Skills Standard Food Laboratory Techniques Food Processing And Preservation Principles II Beverage Products Processing Meat Processing II

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Module V

3 units · 10 chapters

Cereals Products Processing Fats And Oils Processing Sugar Processing

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Module VI

3 units · 14 chapters

Research Project Food Processing Quality Assurance New Food Products Development

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