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Module IV: Module IV

Food Technology · Level 6  ·  5 Units

Entrepreneurial Skills
6 chapters  ·  6 notes ready
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Standard Food Laboratory Techniques
3 chapters  ·  3 notes ready
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Food Processing And Preservation Principles II
3 chapters  ·  3 notes ready
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Beverage Products Processing
3 chapters  ·  3 notes ready
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Meat Processing II
3 chapters  ·  3 notes ready
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