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Baking Technology

Level 5  ·  4 Modules

Module I
3 units  ·  11 chapters
Cake Making Bread Making Cake Icing
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Module II
3 units  ·  11 chapters
Yeast Products Pastries Cake Decoration
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Module III
5 units  ·  30 chapters
Digital Literacy Bakery Raw Materials Bakery Plant And Equipment Cake Production I Cake Decoration I
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Module IV
5 units  ·  28 chapters
Work Ethics And Practices Communication Skills Entrepreneurial Skills Production Of Yeast Products I Production Of Pastry Products I
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