Horticulture

Level 5  ·  4 Modules

Module I
4 units  ·  24 chapters
Production Of Vegetable Crops In Open Environment Production Of Vegetable Crops In Protected Environment Production Of Herbs And Spices In Open Environment Production Of Herbs And Spices In Protected Environment
Module II
4 units  ·  17 chapters
Farm Irrigation And Drainage Systems Operation Farm Machinery Operation Production Of Tropical Fruits Production Of Cut Flowers
Module III
5 units  ·  24 chapters
Digital Literacy Communication Skills Temperate Fruits Production Vine Fruits Production Ornamental Plants Production
Module IV
6 units  ·  26 chapters
Soil Fertility Improvement Work Ethics And Practices Entrepreneurial Skills Sub-Tropical Fruits Production Edible Mushrooms Production Apply Geographic Information Systems