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Departments › Agriculture & Natural Resources› Horticulture (Level 4)

Horticulture

Level 4  ·  2 Modules

Module I
4 units  ·  24 chapters
Production Of Vegetable Crops In Open Environment Production Of Vegetable Crops In Protected Environment Production Of Herbs And Spices In Open Environment Production Of Herbs And Spices In Protected Environment
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Module II
4 units  ·  17 chapters
Farm Irrigation And Drainage Systems Operation Farm Machinery Operation Production Of Tropical Fruits Production Of Cut Flowers
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