Food and Beverage Management

Module I

3 units · 10 chapters

Starters And Starter Accompaniments Main Meal Preparation Desserts Preparation

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Module II

2 units · 8 chapters

Pastries Preparation Speciality Dishes Preparation

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Module III

4 units · 15 chapters

Digital Literacy Food And Beverage Service Food And Beverage Service Techniques Mocktails And Cocktails

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Module IV

2 units · 8 chapters

Bar Keeping Operations Banquets And Events Operations

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Module V

5 units · 26 chapters

Communication Skills Work Ethics And Practices Principles Of Food Science And Nutrition Entrepreneurial Skills Food And Beverage Cost And Control

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Module VI

3 units · 12 chapters

Diet Therapy Accounting Operations Marketing Skills

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Module VII

2 units · 6 chapters

Hospitality Research Food And Beverage Operations Management Principles

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