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Departments › Hospitality & Tourism› Food Production (Cookery) (Level 4)

Food Production (Cookery)

Level 4  ·  2 Modules

Module I
3 units  ·  10 chapters
Starters And Starter Accompaniments Preparation Main Meal Preparation Desserts Preparation
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Module II
2 units  ·  8 chapters
Pastries Preparation Speciality Dishes Preparation
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