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Module II: Module II

Food Technology · Level 5  ·  4 Units

Work Ethics And Practices
6 chapters  ·  6 notes ready
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Food Processing And Preservation Principles I
3 chapters  ·  3 notes ready
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Fruits And Vegetables Processing
4 chapters  ·  4 notes ready
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Baked Products Processing
3 chapters  ·  3 notes ready
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