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Departments › Hospitality & Tourism› Catering and Accommodation Operations › Module IV: Module IV

Module IV: Module IV

Catering and Accommodation Operations · Level 5  ·  6 Units

Communication Skills
5 chapters  ·  5 notes ready
›
Work Ethics And Practices
6 chapters  ·  6 notes ready
›
Catering And Accommodation Costing And Control
3 chapters  ·  3 notes ready
›
Production Of Speciality Dishes
4 chapters  ·  4 notes ready
›
Entrepreneurial Skills
6 chapters  ·  6 notes ready
›
Food And Beverage Service
6 chapters  ·  6 notes ready
›