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Module IV: Module IV

Baking Technology · Level 6  ·  5 Units

Work Ethics And Practices
6 chapters  ·  6 notes ready
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Communication Skills
5 chapters  ·  5 notes ready
›
Entrepreneurial Skills
6 chapters  ·  6 notes ready
›
Production Of Yeast Products I
5 chapters  ·  5 notes ready
›
Production Of Pastry Products I
5 chapters  ·  5 notes ready
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