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Module IV: Module IV

Catering and Accommodation Management · Level 6  ·  5 Units

Communication Skills
5 chapters  ·  5 notes ready
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Work Ethics And Practices
6 chapters  ·  6 notes ready
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Catering And Accommodation Costing And Control
3 chapters  ·  3 notes ready
›
Food And Beverage Service
6 chapters  ·  6 notes ready
›
Production Of Speciality Dishes
4 chapters  ·  4 notes ready
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